Smoked Hummus with Roasted Red Pepper and Grilled Pita Chips

🥘 Ingredients

• cumin
  1/2 tsp
• garlic cloves (PEELED AND SMASHED)
  4
• grapeseed oil (+ 1 TBSP)
  1/2 cup
• kosher salt
  1/2 tbsp
• lemon juice
  1/4 cup
• oregano (DRIED)
  1/4 tsp
• parsley (CHOPPED)
  1 tsp
• peppers (red bell)
  1
• pita (halved)
  5
• tahini
  2/3 cup
• water (HOT)
  1 cup

1. 1

   Gather garlic cloves , grapeseed oil , kosher salt , lemon juice , oregano , parsley , water .

   garlic cloves: 4 (PEELED AND SMASHED), grapeseed oil: 1/2 cup (+ 1 TBSP), kosher salt: 1/2 tbsp, lemon juice: 1/4 cup, oregano: 1/4 tsp (DRIED), parsley: 1 tsp (CHOPPED), water: 1 cup (HOT)
2. 2

   Looking for a healthy, crowd-pleasing appetizer for your next gathering? This Smoked Hummus with Roasted Red Pepper and Grilled pita Chips ticks all the boxes. The chickpeas are infused with mouthwatering wood-fired flavor, then blended up with lemon, tahini and cumin for a twist on the traditional flavors. Roast up the red peppers and grill the pita bread while the chickpeas smoke for an easy homemade hummus platter made entirely on the grill.

   pita: 5 (halved), tahini: 2/3 cup, cumin: 1/2 tsp, peppers: 1 (red bell)
3. 📝

   For extra spicy flavors, try marinating the red peppers overnight in garlic, olive oil, lemon juice and minced jalapenos.

4. 📝

   Nutrition: Calories: 300 calories